The perfect plant protein ingredient

Bajra (Pearl Millet)
  • The smartest way to consume gluten free goodness of protein
  • Grain protein percentage 9.92%
  • After air classification
  • Protein fraction percentage 13.19%
  • Starch fraction percentage 9.99%
Jowar (Sorghum)
  • Support healthy blood sugar levels with Jowar protein
  • Grain protein percentage 8.43%
  • After air classification
  • Protein fraction percentage 11.11%
  • Starch fraction percentage 9.25 %
Kangni (Foxtail)
  • Get the best of protein nutrition for better performance and health
  • After air classification
  • Protein fraction percentage 24.24%
Quinoa
  • Vegan alternative for high quality natural protein for better muscle function
  • Grain protein percentage 14 %
  • After air classification
  • Protein fraction percentage 23.12%
  • Starch fraction percentage 9.49 %
Rajgiri (Amaranth)
  • The smartest way to consume the goodness of Amaranth protein
  • After air classification
  • Protein fraction percentage 31.73 %
Mung Beans (Blackgram)
  • The natural goodness of Mung beans.
  • Enjoy high concentration of protein isolate.
  • Grain protein percentage 22.14 %
  • After air classification
  • Protein fraction percentage 39.38%
  • Starch fraction percentage 14.77 %
Rajma (Kidney Beans)
  • The perfect plant-based protein source
  • Grain protein percentage 29.69 %
  • After air classification
  • Protein fraction percentage 46.07%
Masoor Dal (Orange Lentil)
  • High functional protein that also helps metabolism
  • Grain protein percentage 26.65 %
  • After air classification
  • Protein fraction percentage 45.03 %
  • Starch fraction percentage 17.69 %
Kala Chana (Horse Gram)
  • Enjoy the miracle benefits of horse-gram protein
  • Grain protein percentage 25.71 %
  • After air classification
  • Protein fraction percentage 44.74 %