Quinoa has its origin from the mountains of Bolivia. A gluten free grain like plant is cropped mainly for its edible seeds. Quinoa is rich in Protein, Amino Acids and Minerals. It doesn’t need much water to grow and can survive in poor soil conditions. For centuries Quinoa was more or less ignored around the world, but in recent years this grain like crop has increased popularity. There are more than 2000 kinds of Quinoa. Very high in fiber, daily fiber dose in one serving. Regulates glucose and Lowers Cholesterol, for a better heart health your body will thank you. Proposed by the government of Bolivia and receiving strong support from many Central and South American countries, quinoa has now been singled out by the FAO as a food with "high nutritive value," impressive biodiversity, and an important role to play in the achievement of food security worldwide.
We at Nutricircle are in the process of setting up a Research & Development innovation center for developing seed variety and gene bank for Quinoa. After the R&D, a Nursery Production Center will be set up for the Multiplication of seed for cultivation. Develop backward linkages for large scale cultivation will be developed.For developing new value added products a new product development center will be established.
Implemented a pilot project for the cultivation of Quinoa at Tupran near Hyderabad, Telangana. In association with Art of Living under the blessings of Guruji Sri Sri Ravi Shankar ji, we have initiated a larger cultivation project.
Developing Value added products
- Quinoa Whole Grain
- Quinoa Flour
- Quinoa Flakes
- Quinoa Oats
- Quinoa Chips
- Quinoa Pasta
- Quinoa Bread